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Preparation Cook
Youth Culinary Apprenticeship Program
Job Description:
Perform a variety of food preparation duties other than cooKing-WA, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea
Industry:
Food Service
Wage:
$14.5
Duration:
2000 hours
Area Covered:
Pend Oreille-WA, Spokane-WA, Stevens-WA, Whitman-WA
How to apply:
Offline (email/phone)
MINIMUM QUALIFICATIONS:
Age (Years):
Must be at least 16 of age
Education:
Current Spokane-WA Public School Student
Additional:
Current Spokane-WA Public School Student
Testing:
None
Physical:
Must be physically able to do the work of the trade
Id Proof:
Not Specified
or
Must possess a current food handler card
Program Standards contain information on each program’s apprentice selection process and minimum qualifications for entry, as well as required work processes for on-the-job training and classroom courses
Download program pdfProvider Address
- 200 N Bernard Street
Spokane, WA 99201 - 509-354-7279
- https://www.Spokane-WAschools.org/
Contacts
-
Patty Arthur Coordinator, Career & Technical Ed, Spokane-WA Public Schools
- 200 N Bernard, Spokane-WA, WA 99201
- 509-354-7330
- PattyAr@Spokane-WASchools.org
- 200 N Bernard, Spokane-WA, WA 99201
Application
- Start Date: 01.01.2021
- End Date: 12.31.2021